Flagler Village Brewing Beer Pairing Dinner (SOLD OUT) | Monday, May 16

Update: This event is now SOLD OUT. We look forward to seeing you Monday! Join us Monday, May 16 as we partner with Flagler Village Brewery to showcase 5 delicious brews paired with exclusive courses prepared by our Executive Chef Jonathan Garr. Corey Artanis, Co-Founder of 3 Sons Brewing Co. and Head Brewer at Flagler Village Brewery, will be showcasing his latest projects while debuting some never-before-tasted beers. Course 1: Ahi tuna tartar on a cucumber ship with fried carrots and avocado - paired with Poison Ivy American Amber Ale Course 2: Peanut butter and pork belly sliders: peanut butter aioli with grape jelly glazed pork belly and arugula - paired with Boysen Tha Hood Berliner Course 3: Krabby Patty Mac: fried mac 'n' cheese crabcake with fennel slaw and poblano cream - paired with Blood Orange Montage IPA Course 4: Coffee crusted tenderloin strips and parsnip fries - paired with Vanilla Rye Imperial Stout Course 5: Butterscotch bread pudding French toast with bourbon caramel glaze - paired with Apple Jax Apple Cinnamon Brown Ale Tickets are $45 per person. Check in begins at 7:00, dinner is served at 7:30. Email flaglerbrasstap@gmail.com to reserve your spot. Limited seating is available. This event will sell out!